Head and Neck Imaging
Analysis of Organization and Management Measures on Emergency Medical Service of Large Scale Food Toxicosis
Author：PEI Li-hui
affiliation：First Affiliated Hospital of Zhengzhou University, Zhengzhou 450000, Henan Province, China
PDFAbstract
Objective To investigate and analyze the organization and management measures on emergency medical service of large scale food toxicosis. Methods Start the emergency plan and make the first aid procedure more optimized. First Aid manpower resource is given rational distribution, emergency materials are regulated tightly, the emergency events are reasonably regulated. Results 162 cases with psychological abnormality were observed, in order to judge the psychological changes of patients, different nursing was given to different changes, in order to improve the nursing effect, promote the recovery of patients, it had statistical significance (P<0.05), compare the nursing satisfaction degree of the patients, satisfactory degree (94.34%) was larger than dissatisfactory degree (5.56%), it had statistical significance (P<0.05). Conclusion The improvement of first aid efficiency and steady attitude are powerful factors of successful treatment of large scale food toxicosis.
【Keyword】 Large Scale Food Toxicosis; First Aid; Medical Care Organization
【Chart number】R595.7；R472.2
【Document Identification Number】A
【DOI】10.3969/j.issn.1009-3257.2019.01.039
Journal of Rare Diseases
th26Volume， th 1 Issue
2019Year01Month
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